Café Med
Values
Café
Med Management Team has the
authority to respond to their Customers in whatever way they think best.
We
have three rules:
We
know how to make people happy. With variety. With great flavor. With
expanded menu options. With increased interactions between our culinary
staff and customers. With plenty of alternatives such as our smaller,
fixed-price Deli Sandwiches and our popular Salad Bar, Soup Stations,
and Display Cooking Stations.
 The
Hot Entrée Line
- features traditional meals prepared from scratch in our Main Kitchen.
Some of our most popular dishes include: Southern Fried Chicken and
English Fish and Chips. Café
Med
serves over 15,600 servings of these items every year.
 The
Grill
- offers made to order burgers and sandwiches. Two of our most popular
menu items in the area are Philly Steak Sandwich and our made to order
Burgers. Our chefs process 12,480 Lbs of Ground Beef per year in the
Grill area alone.
 The
Deli
- offers Made to Order Sandwiches with choices of four sliced meats and
three compound salads with a daily Gourmet Sandwich Special. All of
these items are served with your favorite accompaniments and your choice
of bread. The difference here is our very affordable pricing and great
service.
Our Forty Items Salad Bar - allows our
customers to build their own salad with freshly cut vegetables, meats,
and tasty dressings. Salad Bar also features three compound salads on a
daily basis. We generally feature two protein items and one vegetarian
alternative. Café
Med
processes an average of 300 Lbs of salads each day or 93,600.00 Lbs per
year.
The Soup Bar - enjoys a very positive response from our
customers with 60 gallons of soup produced on a daily basis. Two of our
most favored soups are Chicken Tortilla Soup and our staple signature
New England Clam Chowder. Our resident Chef insists in producing these
items from scratch. 16,640 gallons of soups are produced and sold on a
yearly basis.
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